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Careers

Careers at Dam Foodies

Dam Chicken and Damsels in Beaver Dam Wisconsin is looking for more skilled members for our growing team. Both full- and part-time positions available with competitive wages and shared tips. Full time benefits include health, dental, vision, life and disability insurance.

Available positions include:

  • Line Cook $12-$15
  • Bartender $12.50 plus tips
  • Servers $8-10 plus tips
  • Sous Chef $15+ depending on experience

Ready to apply? Learn how to apply.

Line Cook

Essential Duties & Responsibilities
(Other duties may be assigned)
  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards

Sous Chef

Essential Duties & Responsibilities
(Other duties may be assigned)
  • Preparing meals and food to meet the specifications of guests in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef

Servers

Essential Duties & Responsibilities
(Other duties may be assigned)
  • Serves patrons with food and beverages in a positive and friendly manner.
  • Provides information to help food and beverage selections.
  • Presents ordered choices in a prompt and efficient manner.
  • Maintains dining ambiance with an enthusiastic attitude.
  • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Helps patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
  • Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requests.
  • Keeps kitchen staff informed by noting timing of meal progression.
  • Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
  • Responds to additional patron requirements by inquiring of needs and observing dining process.
  • Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
  • Concludes dining experience by acknowledging choice of restaurant and inviting patrons to return.
  • Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.

How To Apply

Take a look through our website and review the job description of the type of person we are looking to have join our team.

Fill out our employment form with the following additional information:

  1. Write us three reasons why you feel this is the best career opportunity for you.
  2. Please include your salary requirements and why you feel this is fair.
  3. Attach your resume.

Thank you, and we look forward to hearing from you!

Employment Form

Road Construction

Due to the road construction on S. Spring St. please make use of our back parking lot and entrance.