Join a growing team with a love for food
Why work with us?
We are always hiring A players who work hard, love helping others, and do great work. Fill out this form with your resume and we'll be in touch.
Current Job Openings
We are hiring for key kitchen and service roles. Review the responsibilities below and apply if the fit feels right.
Line Cook
$12-$15
- Ensure ingredients and final products are fresh.
- Follow recipes, including measuring, weighing, and mixing ingredients.
- Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods.
- Present, garnish, and arrange final dishes.
- Occasionally serve food.
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
- Handle and store ingredients and food.
- Maintain food safety and sanitation standards.
Servers
$8-$10 plus tips
- Serve patrons with food and beverages in a positive and friendly manner.
- Provide information to help food and beverage selections.
- Present ordered choices in a prompt and efficient manner.
- Maintain dining ambiance with an enthusiastic attitude.
- Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protect the establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Help patrons select food and beverages by suggesting courses, explaining the chef’s specialties, identifying appropriate beverage pairings, and answering food preparation questions.
- Transmit orders to bar and kitchen by recording patrons’ choices and identifying special dietary needs and requests.
- Keep kitchen staff informed by noting timing of meal progression.
- Serve orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
- Respond to additional patron requirements by inquiring of needs and observing dining progress.
- Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
- Conclude dining experience by acknowledging choice of restaurant and inviting patrons to return.
- Obtain revenues by totaling charges, issuing bills, accepting payments, delivering bills to host, and returning change or credit card slips to patrons.
Sous Chef
$15+ depending on experience
- Prepare meals and food to meet the specifications of guests in a timely manner.
- Properly measure kitchen ingredients and portions.
- Ensure kitchen staff adhere to standards, procedures, and sanitation requirements.
- Use kitchen knives and equipment such as grills, ovens, steamers, and warmers in food preparation.
- Manage kitchen inventory and ensure supplies are fresh and of high quality.
- Ensure proper food temperatures when cooking and proper storage afterward.
- Keep the workstation and kitchen equipment clean, organized, and sanitized.
- Take charge of kitchen opening, closing, and other side duties as directed by the Executive Chef.
How to apply
Review the job description of the type of person we are looking
to have join our team. Fill out our employment form with the
following additional information:
- Write us three reasons why you feel this is the best career opportunity for you.
- Please include your salary requirements and why you feel this is fair.
- Attach your resume.
Thank you, and we look forward to hearing from you!
Location
Dam Chicken
300 S. Spring St., Beaver Dam, WI 53916
Application
Fill out our online form.